
Shabbat Cooking Made Easy!
1. Order
Order online as part of the Shabbat Project. Each box feeds 6 people. See menu below.
Each order will come with the ingredients you need to cook 2 delicious Shabbat meals. Boxes also include 2 JOI of Shabbat books with prayers, blessings songs and everything you need to know about Shabbat, blessing cards for kiddush, handwashing, challah and more, tea lights and a havdallah kit. You can also order a Challah box to make your own challah.
2. Pickup
Pickup for all boxes is on Thursday, November 5
from 11:00 am - 1:00 pm or 6:00 pm -7:30 pm at Aish of the Rockies - 9550 E Belleview Ave. Greenwood Village CO, 80111
3. Cook
Each box comes with printed recipes and instructions. You can also access video tutorials where we"ll guide you step by step how to prepare delicious Shabbat meals in no time at all. You can use the links below to see the resources and/or make these meals yourself with your own ingredients.
Shabbat in Under an Hour Tutorial
(including downloadable recipe cards)

Shabbat Menu:
includes a bottle of kosher wine.
Friday Night Dinner
Matzah Ball Soup
Balsamic Maple Chicken
Medley of Roasted Vegetables
Italian Fingerling Potatoes
Israeli Couscous
Chocolate Fudge Ice Cream Pie
or Chocolate Brownies & Ice Cream
Saturday Lunch
Cholent
Hassleback Salami
Smokey Turkey Breast
Turkey Pastrami
Pastrami
Fresh Green Salad
Traditional Chocolate Babka
Shabbat Meal Box: $100 (for 6 people)
Challah Box $12 (for 5 challahs)
Plan ahead. Make sure you have all the materials and ingredients on-hand before you pick up your Shalom Fresh order and then lay everything you"ll need out within arms reach before getting started.
You will receive the following with your Shalom Fresh Order (If you are purchasing your own ingredients this is what you"ll need):

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Baby Zucchini (Pre- Cut And Washed)
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Barley
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Bell Peppers
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Brown Sugar
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Butternut Squash (Pre- Cut And Washed)
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Carrots
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Cherry Tomatoes
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Chicken 8 Pc Cut Up
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Chocolate Babka
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Chocolate Chips (Non Dairy)
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Chopsticks
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Duck Sauce
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Dunken Heins Browny Mix
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Eggs
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Fingerling Potatoes
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Fresh Dill
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Ground Mustard
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Ice Cream (Parve)
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Israeli Couscous (21.16 Oz)
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Italian Seasoning
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Ketchup
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Leek
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Maple Syrup
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Matza Ball Mix
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Mushrooms
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Olive Oil
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Onion
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Parsnip
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Pastrami
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Petite Carrots (Pre- Cut And Washed)
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Potatoes
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Red Wine Vinegar
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Romain Lettuce (Washed And Checked)
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Salad Dressing
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Salami
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Smoked Turkey
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Soy Sauce
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Stew Meat
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Turkey Pastrami
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Whole Roaster Chicken
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Zucchini
You will need the following (not included):
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Black Pepper
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Cutting Board
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Frying Pan
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Knives
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Large pot (for soup)
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Medium Pot (for Couscous)
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Roasting Pans or Foil Pans (4 or 5)
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Salt
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Slow cooker (for cholent). You can also use a foil pan if you don't have one and bake in the oven at 350°F until cooked and then leave it in a 250° - 275° F oven overnight.
The following optional ingredients are not necessary (or included) but will elevate your menu:
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Bourbon
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Chicken Broth (for couscous)
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Chopped Garlic
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Crushed Red Pepper
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Kosher Salt
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Rosemary
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Sautéed Mushrooms (for couscous)
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Sautéed Onions (for couscous)
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Thyme
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Umami Seasoning